Facilitation


“Thank you for being our Master Of Ceremonies at The National Chef Of The Year Competition.

As always, you gave a very professional performance full of enthusiasm which is an essential ingredient in making an event of this nature come alive. You provided that excellent link in the whole proceedings which seemed to go off without a hitch.

Thank you for this extra work and the success which you brought this event.”

Colin C.D. Walker
Managing Director, Fedics Food Services

“I did not envy you at all on Saturday. I thought you had the most difficult job but it was good to see you coped with it very well and at the end of the day, the event was an overwhelming success.
Thank you for keeping everyone in control and for your valuable assistance in creating our successful launch.”

Colin C.D. Walker
Managing Director, Fedics Food Services

“May I once again express our sincere thanks for your excellent handling of the Master Of Ceremonies job that you did for us at the Info Chef Conference.

Knowing how difficult it is to keep control of some 250 delegates and at the same time both entertain and enlighten them is no easy task, yet one which you did with masterly skill.

Mark, I do hope that you will keep the 6th and 7th of June free for our next conference in Durban as we would certainly like to utilise your services once again.

Many thanks for the “total” commitment which you have always given the South African Chefs Association.”

Bill Gallagher
Chairman, South African Chefs Association

“On behalf of us all in the Western Cape, a very big THANK YOU for your contribution to a very successful hospitality day in Cape Town yesterday.

The exciting manner in which you relayed information regarding the new Marketing Partnership and the Tourism Marketing Levy was very refreshing.

Your time and personal interest is much appreciated.

We would also like to take the opportunity to wish you success with your endeavours and assure you of our full support.”

Rema Van Niekerk
Executive Officer, FEDHASA

“On behalf of the Management team of Reef Food Services, I wish to convey our sincere thanks for the outstanding way in which you facilitated our National Catering Managers Conference, titles “A Sense Of Mission”. Your input was, at all times very enthusiastic, and in focus with the development of both our team and our conference objectives.

We especially enjoyed your thought provoking presentation on the levers to change your mindset.

I look forward to working with you in the future and wish you well for the year ahead.”

Andrew St Clair-Laing
National Marketing and Sales Manager, Reef Food Services

“It was a pleasure working with you as Master Of Ceremonies during the 37th Congress of the International Hotel and Restaurant Association this month at the I.C.C. In Durban. Thanks for your hard work, initiative and commitment to getting the job done well.

Your blend of professionalism, efficiency and humour made my task as co-ordinator very easy (as well as fun) and I will not hesitate in the future to recommend your services to any of my contacts, should they be planning a convention in this wonderful part of the world.

As we say in France “Bonne continuation” – keep up the good work!”

Hazel Hamelin
Director of Communication, International Hotel & Restaurant Association

“I would like to take this opportunity of thanking you for acting as M.O.C. At our recent convention and for doing such a fantastic job.

I was really impressed at how you came into the project with such gusto and enthusiasm and interacted so well with both speakers and delegates. My client, delegates, speakers and I really appreciated your hard work.

You put a lot of time and effort into your task and it is seldom that one finds a M.O.C. of your stature and capabilities – but pleasing when one does. You made my job a lot easier and for this I thank you from the bottom of my heart.

I really enjoyed working together with you on this project and shall certainly not hesitate to recommend you in the future.”

Martin Hort
Tigue Promotions

“It is with great pleasure that I thank you for all your assistance in making our “Celebrity Cook-off”, at the Carousal, such a success.

I believe that you did an outstanding job as compere for the afternoon and would once again like to thank you for all your help and enthusiasm.”

Glenn McCall
Category Manager, Tastic Rice Corporation

“On behalf of our client, Moriting Management, many thanks for your dedication and hard work that went into assisting us at the official launch presentation of the Johannesburg Stadium.

Your efforts were much appreciated and contributed significantly towards the successful co-ordination and smooth operation of the event.

Once again, my most sincere thanks for your support and dedication. We look forward to working with you and your professional team in the new year.”

Ann Fubbs
Account Executive, Alison Gregg Public Relations

“I would like to take this opportunity to thank you for your excellent performance as our Master Of Ceremonies.

Your humour and professionalism certainly made a huge difference at the CMs Conference.

Thank you once again. Now I know where to find an excellent Master Of Ceremonies.”

Margy Vally
Fedics Food Services